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Low carb, high fat and protein, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
4g
· 6%
Protein
10g
· 16%
Fat
22g
· 78%
Fiber
7g
Vitamins
B1
0.12mg · 10% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
10g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It works well for sandwiches, toast, and breakfast toppings. Because many varieties are denser than standard bread, thin slices and light toasting often give the best texture.
Toasting mainly removes moisture and makes the bread crisper; it does not substantially change its basic nutrient content. Avoid burning it, as over-toasting can create an unpleasant bitter flavor.
Many recipes use ingredients such as nut flours, seeds, eggs, and added fats in place of conventional flour. These ingredients help keep carbohydrate content low while creating a filling texture.
Keto bread pairs well with avocado, eggs, cheese, olives, tuna, or unsweetened nut butter. Adding a protein source and vegetables can make the meal more satisfying and balanced.
It can fit into a light pre-workout meal with protein, but conventional carbohydrate foods may better support high-intensity or endurance training. After exercise, pair it with protein-rich foods such as eggs, yogurt, or meat.
Eating it at night is not inherently a problem; overall eating habits and portion size matter more. Varieties higher in fat and fibre may feel heavy for some people when eaten close to bedtime.
Follow the package directions first, but many keto breads keep best in the refrigerator once the bag is tightly sealed. Handle slices with clean, dry hands and keep the bag closed to limit moisture and mould.
Yes. Freeze individual slices with parchment paper between them so they do not stick together. You can toast a slice from frozen or let it thaw at room temperature.
No. Low carbohydrate content does not automatically make a processed bread the best choice for every person. Compare ingredient lists, sodium, and the types of fats used across brands.
No. This product contains eggs and tree nuts, so it should be avoided by people with those allergies. Check the label for additional allergen and cross-contact warnings as well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.