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Tomato-based, spicy chili sauce, low calorie, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
26g
· 93%
Protein
1.3g
· 5%
Fat
0.3g
· 2%
Fiber
1.2g
Vitamins
Vitamin C
7mg · 8% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
B3
0.5mg · 3% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
290mg · 9% DV
Magnesium
12mg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Keep it tightly closed in the refrigerator after opening. Using a clean spoon or utensil each time also helps prevent contamination and preserve quality.
Follow the storage guidance and date on the package, as brands vary. Discard it if you notice mould, fizzing, a markedly darker colour, or an off smell.
It can be frozen, but it may separate or become watery after thawing. Freeze it in small portions and use thawed ketchup in cooked sauces or marinades rather than as a table condiment.
Extended heating can soften the sharp heat of chilli, although it will not remove it completely. Add it toward the end of cooking if you want to retain more of its punch.
Yes, it works well in marinades for chicken, meatballs, tofu, or roasted vegetables because it brings tomato, acidity, and chilli flavour. Since ketchup contains sugars, wipe off excess before high-heat grilling to reduce burning.
It can replace mayonnaise when you want a tangy, tomato-based flavour, but it will not provide the same creamy texture. Mixing it with plain yogurt, Greek yogurt, or a plant-based yogurt makes a creamier dip.
No. Spicy ketchup is usually smooth, thick, and sweet-tangy, while salsa is commonly chunkier and has a fresher vegetable-forward taste.
For people with reflux, heartburn, or a sensitive stomach, chilli and acidity may worsen symptoms, especially close to bedtime. A smaller serving and avoiding it late at night may help.
That depends on the child’s age and tolerance for chilli. Young children may find spicy products irritating, so it is best to introduce only a very small amount, if any.
Many commercial ketchups contain a meaningful amount of salt, so serving size matters for people managing high blood pressure or following a low-sodium eating plan. Comparing sodium information across brands can be useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.