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Convenient, sweet tomato sauce, fast-food side
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
25g
· 95%
Protein
1.2g
· 5%
Fat
0.1g
· 0%
Fiber
0.7g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin A
60µg · 7% DV
Biotin
1.5µg · 5% DV
B6
0.07mg · 4% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
290mg · 9% DV
Magnesium
11mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, single-serve packets are best used right after opening. Saving leftovers is usually not recommended for hygiene and quality reasons.
Unopened packets can usually be kept in a cool, dry place. Once opened, it is safest to use them promptly rather than store them.
Brief heating does not usually change its protein, carbs, or fat in a meaningful way. Prolonged high heat can affect flavor and reduce some heat-sensitive vitamins.
Ketchup tastes sweet because it combines the natural sugars of tomatoes with added sweetening ingredients. That sweet-tangy profile is part of what makes it distinct from plain tomato sauce.
In small amounts, it is generally fine for most children. The main concern is that frequent use can make very sweet condiments feel normal with every meal.
It works better as a small condiment alongside foods like grilled items, sandwiches, or baked potatoes rather than as a heavy dip. Pairing it with protein- and fiber-containing foods can make the meal feel more balanced.
No. Ketchup is usually sweeter, smoother, and more acidic, while tomato sauce is often less sweet and designed more for cooking.
On its own, not really. It can fit into a pre- or post-workout meal as a condiment if the meal itself includes more substantial foods, especially a protein source.
A small packet now and then is usually not a big issue, but daily use can quietly increase your intake of sweetened condiments. Portion awareness matters, especially with processed foods.
People with reflux, sensitivity to acidic foods, or those trying to limit processed products may want to be more cautious. Its acidity and seasoning can aggravate symptoms in some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.