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Single-serve ketchup; small portion with notable sodium and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
26g
· 94%
Protein
1.3g
· 5%
Fat
0.2g
· 1%
Fiber
0.3g
Vitamins
B3
1mg · 6% DV
B6
0.08mg · 5% DV
Vitamin C
4.1mg · 5% DV
Vitamin A
26µg · 3% DV
Minerals
Sodium
907mg · 39% DV
Potassium ⭐
281mg · 8% DV
Phosphorus
24mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.1g
A single-serve packet is best used straight away once opened. Do not leave leftovers at room temperature; transfer them to a clean covered container, refrigerate, and use soon.
They can be frozen safely, but the ketchup may separate or become watery after thawing. For small packets, using only what you need is usually the better option.
Ketchup commonly contains sugar or other sweeteners in addition to the natural sweetness of tomatoes, and this can be noticeable in packaged varieties. Portion awareness is useful for people trying to limit added sugars.
Its sweet-tangy flavor works well with salty, fatty fries, but the combination can add to the overall salt and sugar load of a processed meal. Pairing fries with a protein food and vegetables can make the meal more balanced.
Yes, but tomato paste is thicker, less sweet, and more concentrated in flavor. Mix it with water, seasoning, and a little vinegar to make a ketchup-like sauce.
It can be used occasionally in small amounts, but it is best not to rely on ketchup as the main way to encourage children to eat vegetables. Frequent use may reinforce a preference for very sweet or salty flavors.
Yes. Tomato acidity, vinegar, and spices may trigger heartburn or reflux symptoms in some people, especially when eaten in larger amounts or on an empty stomach.
Packaged ketchup often contains added salt, and it is easy to use several packets without noticing. People managing blood pressure should check sodium on the label and keep portions modest.
No. Long, high-heat cooking can reduce some heat-sensitive vitamins, but it does not remove all nutritional value. Cooking tomato products with a little fat can improve the availability of lycopene.
Do not eat it; discard it. Swelling, leaks, damaged packaging, or an unusual smell can indicate that the product is no longer safe to use.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.