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Popular sauce mix, high in fat and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
18.5g
· 23%
Protein
1.2g
· 1%
Fat
27.5g
· 76%
Fiber
0.5g
Vitamins
Vitamin E
2.2mg · 15% DV
Vitamin K
12µg · 10% DV
Vitamin A
60µg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
670mg · 29% DV
Selenium
2µg · 4% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6.5g
Omega 6:3 ratio 206.7:1
Above the ideal 4:1 (206.7:1).
Keep it tightly closed in the refrigerator after opening. Follow the package instructions, and discard it if the smell, color, or texture changes noticeably.
Freezing is usually not recommended. The sauce can separate after thawing and lose its smooth texture.
It works well with fries, burgers, sandwiches, wraps, nuggets, and roasted vegetables. It is usually best used as a finishing sauce or dip rather than a cooking sauce.
Homemade versions let you control the sweetness, acidity, and seasoning more easily. Store-bought products are usually more stable in texture and keep longer.
Temperature changes, long holding times, or mixing it with watery ingredients can cause separation. Using clean utensils and keeping it chilled helps maintain the texture.
Many children can eat it, but it is still a processed sauce, so moderation makes sense. It is not suitable for anyone with an egg allergy.
On its own, it is not an ideal recovery food because it is mainly a condiment. It makes more sense as a small part of a balanced meal that also includes a good protein source.
Yes, hot sauce adds heat and yogurt can make it taste lighter. If you add yogurt, the mixture is best eaten soon because it will not keep as well.
It may taste lighter and sweeter than mayonnaise, but that does not automatically make it a light food. Portion size still matters because it remains an energy-dense sauce.
Anyone with an egg allergy should avoid it. People trying to limit processed foods may also want to use it occasionally rather than as an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.