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Popular condiment combo, high in calories and fat, contains vitamin C and E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
18g
· 22%
Protein
1.2g
· 1%
Fat
28g
· 77%
Fiber
0.6g
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin A
60µg · 7% DV
Vitamin K
7µg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
730mg · 32% DV
Selenium
2µg · 4% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
8.5g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Both should be refrigerated after opening. Follow the label instructions, and discard them if the smell, color, or texture changes noticeably.
Mayonnaise usually does not freeze well because the emulsion can split. Ketchup can be frozen, but its texture may be slightly different after thawing.
Temperature changes, poor storage, or adding ingredients too quickly during preparation can break the emulsion. It may still look usable, but the texture and eating quality are usually worse.
They work better with foods like grilled chicken, fish, boiled potatoes, or whole-grain sandwiches than with heavily fried sides alone. Keeping the portion modest and adding vegetables helps balance the meal.
Before exercise, mayonnaise-heavy meals may feel too rich for some people because of the fat content. After exercise, the overall meal matters more than the condiments, especially protein, carbs, and fluids.
Eating them at night does not automatically cause weight gain; total intake over time matters more. The issue is that mayonnaise-rich snacks can make it easy to eat more energy than intended.
Not really. Ketchup contains tomato, but it is a processed condiment and should not be treated as a substitute for whole vegetables.
Mayonnaise commonly contains egg, so it can trigger an allergic reaction in sensitive people. Always check the ingredient list and ask about ingredients when eating out.
In small amounts, many people tolerate them well. But richer, fattier sauces like mayonnaise can cause discomfort or heaviness in some individuals.
Store-bought mayonnaise is usually more predictable for food safety because it is made under controlled conditions. Homemade versions can be fine, but raw egg recipes require careful hygiene and refrigeration.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.