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Popular fast food sauce, high in fat and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
18g
· 22%
Protein
1.2g
· 1%
Fat
28g
· 77%
Fiber
0.4g
Vitamins
Vitamin E
1.1mg · 7% DV
Vitamin A
30µg · 3% DV
B5
0.15mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Sodium
850mg · 37% DV
Selenium
1.5µg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
It is commonly served with fries, burgers, sandwiches, chicken, and raw vegetables. Using it as a dip can make vegetables more appealing, but a small serving helps keep the meal balanced.
Simply mix mayonnaise and ketchup to your preferred taste. Yogurt can make the flavor lighter, while chili sauce or chili flakes can add heat.
Keep it tightly closed in the refrigerator after opening. Follow the storage instructions and use-by guidance on the product label, as these vary by brand.
Freezing is generally not recommended. The mayonnaise emulsion may split after thawing, leaving the sauce watery or grainy.
Temperature changes, extended storage, or using an unclean utensil can affect its texture. Stir it before use, but discard it if it develops mold, an off smell, or unusual discoloration.
Not necessarily. Adding ketchup may dilute mayonnaise somewhat and creates a sweet-tangy flavor, but the finished sauce is still an energy-dense, high-fat condiment.
No, this sauce contains egg. People with an egg allergy should choose an egg-free, plant-based mayonnaise alternative and check the full ingredient label carefully.
It is not an ideal sports food on its own because it is low in protein and high in fat. After training, it can be used in a small amount for flavor alongside protein-rich foods such as chicken, yogurt, or legumes.
Eating it at night is not inherently harmful; portion size and overall eating habits matter more. People who experience reflux or indigestion may do better limiting rich, fatty sauces close to bedtime.
It does not automatically make a salad unhealthy, but large amounts can substantially increase the meal's fat and energy. Use a measured portion, or thin it with yogurt, lemon juice, and herbs for a lighter dressing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.