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Cocoa-coated cake with milk cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
408
KCAL / 100G
Carbs
57.8g
· 56%
Protein
5.2g
· 5%
Fat
17.6g
· 39%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Selenium
10.2µg · 19% DV
Sodium
270mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Kespir cocoa-coated milk cream cake provides 408 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 5.2 g of protein per 100 g. Most of its energy comes from carbohydrates and fat.
There are 57.8 g of carbohydrates per 100 g. This makes it a high-carbohydrate sweet snack.
It contains 17.6 g of fat per 100 g. It is therefore not a low-fat snack option.
Its glycemic index is 60. This falls within the medium glycemic index range.
With 408 calories, 57.8 g of carbs, and 17.6 g of fat per 100 g, it is a dessert that requires portion awareness. Whether it fits depends on your overall energy and eating plan.
It provides 2.1 g of fiber and 5.2 g of protein per 100 g. Its relatively limited fiber and protein mean it is not likely to be strongly filling on its own.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains dairy and eggs, it is not suitable for a vegan diet.
It contains gluten, eggs, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as ultra-processed. Its calorie, carbohydrate, and fat content are also relevant when deciding how often and how much to consume.
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Nutrition data compiled from USDA FoodData Central and scientific sources.