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Homemade, egg-based, traditional Turkish pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
72g
· 78%
Protein
12.5g
· 14%
Fat
3.5g
· 8%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
Biotin
3µg · 10% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
A small pot, too little water, or not stirring during the first minutes can make it stick. Use plenty of boiling water and stir gently at the start.
No. Oil floats on the water and can make it harder for sauce to cling to the pasta; adequate water and stirring work better.
Start tasting it shortly before the suggested cooking time ends. Drain it when it is tender on the outside but still slightly firm in the centre, then finish it briefly in the sauce.
Avoid overcooking and combine it with hot sauce soon after draining. If it must wait before serving, tossing it with its sauce helps prevent clumping.
Usually not for hot dishes, because the surface starch helps sauce adhere. A brief cold rinse can be useful for pasta salad when you want to stop the cooking quickly.
It works well with tomato, yoghurt, vegetable, and minced-meat sauces. Adding vegetables, pulses, cheese, fish, or meat can make the meal more satisfying and balanced.
Before training, it can be a practical meal when eaten with enough time to digest and with a light sauce. After training, pair it with a protein-rich food for a more complete recovery meal.
No; overall eating patterns and energy intake matter more than the clock alone. A large, rich meal close to bedtime may cause reflux or discomfort for some people.
Refrigerate it in a covered container within two hours of cooking and generally eat it within 3 to 4 days. Reheat until it is steaming hot throughout.
Yes, although its texture may become softer after thawing. For better results, cook it just short of done and freeze it in portions, ideally with sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.