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Buttery, flaky, crescent-shaped pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
406
KCAL / 100G
Carbs
45.2g
· 45%
Protein
7.6g
· 7%
Fat
21.6g
· 48%
Fiber
2.1g
Vitamins
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
Minerals
Sodium
370mg · 16% DV
Selenium
9µg · 16% DV
Phosphorus
84mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
On its own, it works more as a quick source of energy than a balanced meal. Pairing it with yogurt, cheese, eggs, or an unsweetened drink can make breakfast more filling.
It can be easier to eat before exercise when you want something convenient. After training, it is better combined with a protein-rich food rather than eaten alone.
Its layered dough and fat content can lose moisture over time, which makes the texture firmer and less fresh. Leaving it exposed to air speeds that up.
Keep it well wrapped at room temperature if you plan to eat it soon. For longer storage, freezing works well, and a short reheat in the oven can improve texture.
Yes, it freezes well if wrapped properly. Reheating after thawing helps bring back some of the outer texture.
Its soft interior and rich pastry texture pair well with hot drinks. That makes it a common choice for breakfast or a snack break.
Crescent pastry is usually richer, more layered, and more delicate in texture. A bread roll is typically denser, less flaky, and more bread-like overall.
It can fit occasionally, but as a processed pastry it is not ideal as a daily habit for most people. Keeping it occasional and watching portion size is usually a better approach.
Children can eat it, but it contains common allergens including gluten, eggs, and dairy, so that needs attention. It is better used as an occasional food rather than a regular staple.
Not necessarily. Processed pastries can be easy to underestimate, so small portions can still add up quickly if eaten often or mindlessly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.