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Kesikli pide Calories

Traditional Turkish pide filled with kesik (salted curd cheese)

CALORIES

245kcal

GI

65medium

POTASSIUM

120mg

FIBER

1.8g

Kesikli pide Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

33.5g

· 55%

Protein

10.2g

· 17%

Fat

7.5g

· 28%

Fiber

1.8g

Kesikli pide Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.19mg · 15% DV

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

Minerals

Sodium

540mg · 23% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Calcium

120mg · 12% DV

Kesikli pide Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kesikli pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kesikli pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kesikli pide Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kesikli pide Fat Profile

SATURATED

3.5g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Kesikli pide

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Kesikli pide — Frequently Asked Questions

How many calories are in kesikli pide, and what are its macros?

Per 100 g, kesikli pide provides 245 calories. It contains 10.2 g protein, 33.5 g carbs, and 7.5 g fat.

Is kesikli pide suitable for vegetarians, and does it contain common allergens?

Kesikli pide is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.