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Whole wheat toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 70%
Protein
10.5g
· 17%
Fat
3.5g
· 13%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
70mg · 17% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Its higher-fibre texture generally takes longer to chew and may slow digestion. Pairing it with protein, such as eggs, yogurt, cheese, or hummus, can make the meal more satisfying.
Build it with protein and produce rather than relying only on jam or chocolate spread. Eggs, cottage cheese, avocado, tomatoes, leafy greens, or tuna are practical toppings.
Before exercise, it can provide convenient carbohydrate when paired with a light topping that you tolerate well. After exercise, combine it with a protein-rich food such as eggs, yogurt, cottage cheese, or chicken.
Yes, but portion size and toppings matter more than the clock. Very large, greasy, or spicy toasted sandwiches may aggravate reflux in people who are prone to it.
Keep it sealed in an airtight bag or container once it has cooled completely. For longer storage, freeze individual slices and toast them straight from frozen.
Yes. Freeze slices with parchment between them so they do not stick together. They can be reheated directly in a toaster or toaster oven without thawing first.
Whole-grain bread can brown quickly because of its bran-rich ingredients. Use moderate heat and avoid leaving it in the toaster too long to prevent a bitter, scorched flavour.
Not necessarily. Bran bread may be made from refined flour with bran added, while whole wheat bread should contain more of the original wheat kernel; check the ingredient list for the first flour listed.
Yes. Fibre can help, but the overall blood-sugar response also depends on the serving, toppings, and drinks consumed with it. Choose protein, vegetables, and unsweetened toppings instead of jam, honey, or sugary beverages.
No. Whole wheat is a source of gluten, so it is not appropriate for people with coeliac disease or those advised to avoid wheat or gluten for medical reasons.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.