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High fiber, complex carbs, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 72%
Protein
9g
· 15%
Fat
3.5g
· 13%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Toasting drives out moisture, so the surface dries fast. Very high heat or leaving it too long in the toaster makes it tougher, while moderate heat usually gives a better texture.
It often helps with fullness better than white bread toast because whole wheat bread contains fibre. Toppings matter too, so adding protein-rich foods can make it more satisfying.
Before training, it can work as a practical source of carbs if the portion and toppings are light. After training, it fits better when paired with a protein source such as eggs, cheese, or yogurt on the side.
In many cases, yes, mainly because whole wheat bread usually provides more fibre and can support satiety. Still, the overall meal depends on what you add to it and how much you eat.
It can in some people, especially if they are sensitive to fibre, gluten, or heavily browned foods. Starting with a smaller portion and avoiding very greasy fillings may make it easier to tolerate.
Yes, bread slices freeze well and can be toasted straight from frozen. Fully assembled toast can also be frozen, but the texture is usually less crisp after reheating.
Adding a protein source like eggs, cheese, hummus, or yogurt on the side makes it more balanced. Vegetables such as tomato, cucumber, spinach, or rocket can also improve volume and variety.
It can be part of a daily diet if the rest of your meals are varied. It is better not to rely every day on salty processed fillings like deli meats, and to rotate your toppings.
People with coeliac disease, gluten sensitivity, or wheat allergy need to be cautious because it contains gluten. Some people with digestive conditions may also tolerate it better in smaller amounts.
No, not by itself. Its fibre can be helpful for fullness, but weight management still depends on portion size, toppings, and your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.