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High-fiber whole wheat crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 67%
Protein
11g
· 11%
Fat
10g
· 22%
Fiber
14g
Vitamins
B1
0.45mg · 38% DV
B3
5.2mg · 33% DV
Biotin
6µg · 20% DV
B6
0.28mg · 16% DV
Minerals
Manganese
3mg · 130% DV
Selenium
28µg · 51% DV
Phosphorus
310mg · 44% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.3g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Whole wheat fiber crackers provide 410 calories per 100 g. Per 100 g, they also contain 11 g protein, 67 g carbohydrates, 10 g fat, and 14 g fiber.
They are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. They contain gluten and sesame, so they are not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.