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🍘

🌿High Fiber

Whole wheat chia cracker Calories

Fiber-rich whole wheat cracker with chia seeds

CALORIES

430kcal

GI

58medium

POTASSIUM

290mg

FIBER

11g

Whole wheat chia cracker Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

63g

· 59%

Protein

11.5g

· 11%

Fat

14.5g

· 30%

Fiber

11g

Whole wheat chia cracker Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

5.1mg · 32% DV

Biotin

6µg · 20% DV

Folate

48µg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

310mg · 44% DV

Magnesium

118mg · 28% DV

Whole wheat chia cracker Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat chia cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat chia cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Whole wheat chia cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat chia cracker Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.4g

POLYUNSATURATED

7.1g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Whole wheat chia cracker

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Cheese Börek

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Waffle

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Whole wheat chia cracker — Frequently Asked Questions

How many calories are in whole wheat chia crackers?

Whole wheat chia crackers provide 430 calories per 100 g. The same amount contains 11.5 g of protein, 63 g of carbohydrates, and 14.5 g of fat.

Are whole wheat chia crackers suitable for a Mediterranean diet?

Yes, they are compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They contain gluten and sesame, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.