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High-fiber whole-grain pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
67g
· 78%
Protein
13g
· 15%
Fat
2.5g
· 7%
Fiber
8g
Vitamins
B1
0.5mg · 42% DV
B3
6.2mg · 39% DV
B6
0.35mg · 21% DV
B5
0.9mg · 18% DV
Minerals
Manganese
4mg · 174% DV
Selenium
70µg · 127% DV
Phosphorus
350mg · 50% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.35g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Whole-wheat fusilli contains 348 calories per 100 g.
Whole-wheat fusilli provides 13 g of protein per 100 g.
Whole-wheat fusilli contains 67 g of carbohydrates per 100 g.
Whole-wheat fusilli provides 8 g of fiber per 100 g. Fiber is one of the listed nutrients in this food.
Whole-wheat fusilli contains 2.5 g of fat per 100 g.
The glycemic index of whole-wheat fusilli is 45.
No. Whole-wheat fusilli contains gluten, which is listed as an allergen.
Yes. It is listed as compatible with vegan diets, as well as vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with Mediterranean and flexitarian diets. Per 100 g, it contains 348 calories, 67 g of carbohydrates, and 8 g of fiber.
Whole-wheat fusilli is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.