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🌾

High Potassium
🌿High Fiber

Whole wheat flour Calories

Flour made from whole wheat, rich in fiber and vitamins.

CALORIES

340kcal

GI

51medium

POTASSIUM

405mg

FIBER

10.7g

Whole wheat flour Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

72.6g

· 79%

Protein

13.2g

· 14%

Fat

2.5g

· 7%

Fiber

10.7g

Whole wheat flour Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

5.5mg · 34% DV

Biotin

6µg · 20% DV

B5

0.95mg · 19% DV

Minerals

Manganese

4mg · 174% DV

Selenium

70µg · 127% DV

Phosphorus

357mg · 51% DV

Magnesium

137mg · 33% DV

Whole wheat flour Glycemic Index

GLYCEMIC INDEX

51
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat flour Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat flour Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat flour Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat flour Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Whole wheat flour

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Whole wheat flour — Frequently Asked Questions

What is the practical difference between whole wheat flour and white flour?

Whole wheat flour includes more of the bran and germ, so it has a nuttier flavor, darker color, and denser texture. Doughs usually need more water and often rise a bit less than those made with white flour.

Why does dough made with whole wheat flour feel heavier or stickier?

Its higher fiber content absorbs and holds more water, so the same recipe can behave differently than white flour. Letting the dough rest after mixing often improves texture and handling.

Does whole wheat flour reduce how much bread rises?

It can, because bran particles may interfere with gluten development and create a tighter crumb. Longer fermentation, thorough kneading, or blending with a finer flour can help improve lift.

Can whole wheat flour be used for pancakes, crepes, or cookies?

Yes, but the result is usually heartier and less delicate than with refined flour. Using part whole wheat and part another flour often gives a softer texture.

Is whole wheat flour better before or after a workout?

Because it is fiber-rich, some people find it too filling right before exercise. It is often more comfortable a few hours before training, while after exercise it pairs well with a protein source in a balanced meal.

Why can whole wheat flour go rancid faster than white flour?

The germ contains natural oils that spoil more quickly than the mostly starchy portion left in refined flour. Heat, light, and air speed this up, so storage matters more.

How should whole wheat flour be stored after opening?

Keep it sealed in a cool, dry, dark place for short-term use. In warm kitchens or if you buy it in bulk, the fridge or freezer can help preserve freshness longer.

Can whole wheat flour be frozen?

Yes, it freezes well in an airtight container or tightly sealed bag. Let it come back toward room temperature before baking to reduce condensation issues.

Who should be careful with whole wheat flour?

People with celiac disease or other gluten-related disorders should avoid it because it contains gluten. Those not used to high-fiber foods may also want to increase intake gradually to limit bloating or discomfort.

What should whole wheat flour be paired with for a more balanced meal?

Whole wheat baked foods are often more satisfying when paired with protein- and fat-rich foods such as yogurt, eggs, cheese, legumes, or nut butters. That combination can support steadier fullness than eating a flour-based food on its own.

Have another question about Whole wheat flour?

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Nutrition data compiled from USDA FoodData Central and scientific sources.