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Whole-wheat dough dumplings with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
28.5g
· 59%
Protein
9.2g
· 19%
Fat
4.7g
· 22%
Fiber
4.1g
Vitamins
B12
0.55µg · 23% DV
B3
3.1mg · 19% DV
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
145mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Whole-wheat manti provides 190 calories per 100 g. Total calories increase with larger portions.
It contains 9.2 g of protein per 100 g. That makes it a protein-containing main meal option.
Whole-wheat manti has 28.5 g of carbohydrates per 100 g. If you track carbs, portion size matters.
There are 4.7 g of fat per 100 g. Based on the listed macros, carbohydrates are higher than fat.
Yes, it contains 4.1 g of fiber per 100 g. Fiber may be relevant if you are considering fullness and overall meal balance.
The glycemic index of whole-wheat manti is 48. This can be a useful reference for people monitoring glycemic impact.
According to the provided data, it is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and daily targets.
Per 100 g, it provides 190 calories, 9.2 g protein, and 4.1 g fiber. A balanced view should also consider its 28.5 g carbs, 4.7 g fat, and portion size.
Whole-wheat manti contains gluten and eggs. People with related allergies or sensitivities should avoid it.
Yes, it is classified as processed. This may matter for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.