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High fiber, complex carbs, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 71%
Protein
10.5g
· 17%
Fat
3.2g
· 12%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
75mg · 18% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Toast it on a medium setting and check it early. Very high heat can burn the surface quickly while making the inside overly dry.
Eggs, cheese, avocado, hummus, tuna, or unsweetened peanut butter are balanced toppings. Tomatoes, leafy greens, and peppers can add flavour and volume.
It can be, but adding a protein source and some healthy fat usually makes the meal more satisfying. Eggs, yogurt, cheese, or bean spreads are practical pairings.
It can work 1–2 hours before exercise, especially paired with an easy-to-digest protein source. Very large or high-fat toast meals may cause stomach discomfort for some people during training.
Pair it with protein such as eggs, cottage cheese, yogurt, chicken, or cheese to support post-exercise recovery. Your overall daily food intake matters more than any single snack or meal.
Bitterness is usually caused by over-toasting or scorching the bread. Lowering the toaster setting and shortening the cooking time can prevent it.
The fibre in whole wheat bread may help support fullness for many people. However, how filling it feels also depends on portion size, toppings, and individual appetite.
Yes. Freeze the slices in an airtight bag or container, ideally with easy separation between slices. They can be toasted straight from frozen or thawed first.
It generally keeps its best texture for a few days at room temperature in a cool, dry place. For longer storage, freezing sliced bread works better than refrigeration, which can make bread stale faster.
Whole wheat bread contains gluten because it is made from wheat. People with coeliac disease or a wheat allergy should avoid it, while those with other gluten-related symptoms should follow advice from a qualified healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.