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Whole grain, good source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
273
KCAL / 100G
Carbs
49.1g
· 69%
Protein
12.4g
· 17%
Fat
4.2g
· 14%
Fiber
7g
Vitamins
B3
5.6mg · 35% DV
B1
0.4mg · 33% DV
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
212mg · 30% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
Toasting removes moisture and makes the texture crisper and drier. It is usually easier to eat with moist toppings such as yogurt-based spreads, cheese, avocado, or tomato.
No, not entirely; the main carbohydrate, protein, and fibre content stay largely intact. Some heat-sensitive vitamins may decrease slightly with high heat.
It can work at either time, depending on what you pair it with. Before training it is a practical carb source, and after training it fits better when combined with a protein-rich food.
Its fibre can support overall fibre intake, which may help bowel regularity. But it is not a standalone fix, and increasing dry high-fibre foods without enough fluid can make some people feel worse.
The firmer texture holds spreads and toppings better and can feel more satisfying to some people. It is also a useful way to revive bread that is no longer very fresh.
Pair it with a protein source and some healthy fat rather than eating it alone. Good options include eggs, hummus, cottage cheese, nut butter, or olive oil-based vegetable toppings.
Heavily burnt toast is best not eaten regularly. If parts are very dark brown or black, it is better to scrape them off or discard that slice.
Its dry, rough texture can bother some people, especially if they eat quickly or have reflux or a sensitive stomach. Smaller bites, thorough chewing, and softer toppings often make it easier to tolerate.
Keep it in a well-sealed package in a cool, dry place. Exposure to air and humidity makes it lose crispness; it can also be frozen and briefly reheated later.
It contains gluten, so it is not suitable for people with coeliac disease or gluten-related disorders. Some people with sensitive digestion may also find high-fibre grain products cause bloating or discomfort.
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Nutrition data compiled from USDA FoodData Central and scientific sources.