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🍗

Low GI
💪High Protein

Boneless fried chicken Calories

High-protein fried chicken

CALORIES

289kcal

GI

48low

POTASSIUM

260mg

FIBER

0.3g

Boneless fried chicken Nutrition Facts

Selected: 100 g

289

KCAL / 100G

Carbs

8.2g

· 11%

Protein

27.5g

· 38%

Fat

16.1g

· 51%

Fiber

0.3g

Boneless fried chicken Vitamins & Minerals

Vitamins

B3

10.8mg · 68% DV

B6

0.52mg · 31% DV

B5

1.28mg · 26% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

220mg · 31% DV

Sodium

520mg · 23% DV

Zinc

1mg · 9% DV

Boneless fried chicken Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

3.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boneless fried chicken Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boneless fried chicken Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boneless fried chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boneless fried chicken Fat Profile

SATURATED

3.6g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 45.7:1

Above the ideal 4:1 (45.7:1).

Foods Similar to Boneless fried chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Boneless fried chicken — Frequently Asked Questions

Can boneless fried chicken be reheated without drying out?

Yes, and the oven or air fryer usually works best. Reheat briefly at a relatively high temperature to help the coating stay crisp; overheating can dry the meat out.

How long does boneless fried chicken keep in the fridge?

Cooked fried chicken generally keeps for 3 to 4 days in the refrigerator. Let it cool first and store it in a sealed container for better quality and food safety.

Can you freeze boneless fried chicken?

Yes, it freezes well. Wrap portions tightly and reheat from thawed in the oven or air fryer to reduce sogginess.

Why does the coating on fried chicken go soft?

Steam is the main reason. If hot chicken is covered too soon, trapped moisture softens the crust, so cooling it on a rack helps preserve crispness.

Is boneless fried chicken a good post-workout food?

It can help with recovery because it provides plenty of protein. Still, the breading and frying make it heavier than simpler options, so pairing it with lighter sides may work better.

What goes well with boneless fried chicken for a more balanced meal?

Salad, roasted vegetables, slaw, or a yogurt-based dip are practical pairings. They add freshness and can make the meal feel less heavy.

Is boneless fried chicken worse than grilled chicken?

Not automatically, but grilled chicken is usually the simpler choice because it has no fried coating. Fried chicken is more of a flavor-first option, while grilled chicken is often better for everyday use.

Is it okay to eat boneless fried chicken at night?

Yes, but some people find fried foods sit heavier late in the evening. A smaller portion and lighter sides may be more comfortable before bed.

Does frying destroy the protein in chicken?

No, frying does not remove the protein. Chicken remains a strong protein source after cooking, though frying changes the fat content and adds a coating.

Who should be careful with boneless fried chicken?

People with gluten or egg allergies should be cautious because the breading commonly contains both. Those trying to limit highly processed or fried foods may also want to keep it as an occasional choice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.