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Rich in minerals and collagen, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
0.8g
· 8%
Protein
6.5g
· 66%
Fat
1.1g
· 26%
Fiber
0g
Vitamins
B12
0.2µg · 8% DV
B3
0.9mg · 6% DV
B2
0.04mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Selenium
2.5µg · 5% DV
Calcium
35mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can be soothing because it is warm, easy to sip, and helps with fluid intake. It is not a treatment on its own, though, and persistent fever, vomiting, or dehydration need medical attention.
It can be a convenient way to get fluids and some protein after training. After harder sessions, it is usually better paired with a carbohydrate source for more complete recovery.
Yes, especially if you want something light or easy to digest in the morning. For a more filling meal, pair it with eggs, yogurt, or another substantial food.
There is no strong evidence that taking it on an empty stomach gives unique benefits. What matters more is how it fits into your overall eating pattern.
Bone broth may contain collagen-derived proteins, but it should not be treated as a miracle fix for skin or joints. Its value is better seen as part of total protein intake and an overall balanced diet.
Simmer it gently rather than boiling aggressively, and skim off foam from the surface. A hard boil tends to make the broth look cloudy.
If cooled promptly and refrigerated, it is generally best used within 3 to 4 days. Discard it if it develops a sour smell, slimy texture, or unusual flavor.
Yes, it freezes well when portioned into suitable containers. For best quality and food safety, thaw it properly and reheat only what you plan to use.
Packaged versions can be high in sodium, so people with high blood pressure or kidney issues should check the label. Some people who are sensitive to histamine may also react to long-simmered broths.
Not exactly. Bone broth is usually simmered longer with bones, while stock or meat broth may be cooked for less time and can have a different flavor and texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.