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Sesame-free crisp ring bread from Kastamonu
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
68.5g
· 82%
Protein
10.2g
· 12%
Fat
2.1g
· 6%
Fiber
3.4g
Vitamins
B1
0.42mg · 35% DV
Folate
110µg · 28% DV
B3
4.1mg · 26% DV
B2
0.27mg · 21% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Kel Kastamonu Simit provides 332 calories per 100 g.
A 100 g serving of Kel Kastamonu Simit contains 10.2 g of protein.
Yes. It contains 68.5 g of carbohydrates per 100 g, making it a high-carbohydrate grain product.
It can fit into a diet with portion awareness. Per 100 g, it provides 332 calories and 68.5 g of carbohydrates.
Its glycemic index is 70. This means its potential effect on blood sugar should be considered.
Based on the provided diet compatibility information, Kel Kastamonu Simit is suitable for vegan diets.
No. It contains gluten and is not suitable for people who need to avoid gluten.
Kel Kastamonu Simit contains 3.4 g of fiber per 100 g.
Yes. It contains 2.1 g of fat per 100 g, which is low compared with its carbohydrate content.
Yes, it is classified as a processed grain product. Its serving size can be considered alongside total calorie and carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.