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Wafer cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
61.5g
· 51%
Protein
5.8g
· 5%
Fat
24.2g
· 44%
Fiber
1.8g
Vitamins
Vitamin E
2.6mg · 17% DV
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
B3
1.9mg · 12% DV
Minerals
Selenium
9.5µg · 17% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
Sodium
230mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
6.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
A small portion with plain coffee, tea, or another unsweetened drink is usually a more balanced way to enjoy it. Adding fresh fruit can also make it feel less heavy without changing the dessert itself.
It can be more useful before exercise when you want quick energy. Because it also contains fat, eating it too close to intense training may feel heavy for some people.
No, eating it at night does not automatically cause weight gain on its own. Overall intake, portion size, and regular habits matter more than the clock.
Once opened, keep it in an airtight container in a cool, dry place to help preserve freshness. Warm conditions can soften the coating and affect texture.
In hot weather, refrigeration can help prevent melting and excessive softening. The texture may firm up, so letting it sit briefly at room temperature before eating can improve the bite.
Yes, it can be frozen for a short time. For best results, wrap it well and freeze in individual portions, since thawing may slightly change the coating and crumb texture.
Sweet, refined desserts may provide only short-lived fullness for some people. Pairing it with yogurt or a handful of nuts can make the snack feel more satisfying.
It is an ultra-processed product, so industrial ingredients and processing methods may be used to keep texture, flavor, and shelf life consistent. That can make it taste sweeter and feel more uniform than a homemade cake.
No. People with allergies or sensitivities to gluten, eggs, dairy, or soy should be careful and check the label every time, as formulations can change.
Occasional intake is a better fit, because this is an ultra-processed sweet rather than a staple food. For everyday snacking, less processed options are generally a better base.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.