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Cocoa-coated wafer cake with strawberry sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
59.5g
· 54%
Protein
4.8g
· 4%
Fat
20.1g
· 42%
Fiber
2.1g
Vitamins
Vitamin E
1.6mg · 11% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
7.4µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Once opened, keep it sealed tightly in a cool, dry place. Heat and humidity can soften the cocoa coating and make the waffle cake lose its texture faster.
Not necessarily; refrigeration can make cake-style products firmer and less pleasant to eat. In hot weather, chilling it briefly can help, but letting it come back to room temperature usually improves texture and flavor.
Yes, but freezing may change the texture of the strawberry sauce and cocoa coating. If you freeze it, wrap portions well and thaw them slowly in the fridge for the best result.
It can be eaten at breakfast, but nutritionally and practically it fits better as a sweet snack or dessert than as a core breakfast staple. Pairing it with plain yogurt or milk can make it feel more balanced.
Right before exercise, it may feel heavy for some people because it contains both carbohydrates and fat. After exercise, it is better paired with a protein-rich food rather than used alone as a recovery option.
Pairing it with milk, kefir, yogurt, or an unsweetened coffee can balance the sweetness. Adding fruit on the side may also make the snack more filling and easier to portion.
Ultra-processed sweets are often easy to overeat because they are highly palatable and convenient. Regularly relying on them can crowd out more nutrient-dense foods and make overall energy intake harder to manage.
Packaged versions are convenient and have a longer shelf life, but they usually contain more industrially processed ingredients. Homemade versions give you more control over sweetness, fats, and overall ingredient quality.
Anyone with allergies or intolerances to gluten, eggs, dairy, or soy should avoid or check it carefully. People who are sensitive to rapid blood sugar swings may also want to watch portion size.
It may satisfy a sweet craving in the moment, but highly palatable sweets can also encourage some people to keep eating. Having a planned portion and pairing it with a more filling food can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.