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Cocoa snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
408
KCAL / 100G
Carbs
62g
· 60%
Protein
5.5g
· 5%
Fat
15.8g
· 35%
Fiber
2.1g
Vitamins
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Phosphorus
138mg · 20% DV
Selenium
10µg · 18% DV
Sodium
330mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It usually gives quick, short-lived energy, and on its own it may not keep you full for long. Pairing it with yogurt, milk, or nuts can make the snack feel more balanced.
A large portion right before exercise may feel heavy for some people. A small amount can work as quick pre-workout energy, but after training it is better paired with a protein-rich food rather than eaten alone.
It can be an occasional convenience choice, but it is not ideal as a daily breakfast base. Adding a protein source and fruit makes the meal more balanced.
Ultra-processed cakes are usually formulated for consistent texture, sweetness, and shelf life. That can make them softer, sweeter, and easier to overeat than many homemade versions.
Once opened, keep it sealed as tightly as possible in a cool, dry place. Heat and moisture can make the texture deteriorate faster; if the package gives storage instructions, follow those first.
Yes, if it is wrapped well before freezing. The texture may change slightly after thawing, so freezing individual portions is often the most practical option.
Unsweetened tea or coffee does not make the cake nutritionally balanced, but it can avoid adding extra sugar from the drink. For a steadier snack, add a protein- or fiber-containing side.
Not as a daily habit, because frequent ultra-processed sweets can crowd out more nourishing options. It is better kept as an occasional item rather than a routine staple.
Sweet foods can give short-term pleasure, but they are not a reliable fix for stress or low mood. If it becomes a frequent coping habit, it is worth paying attention to that pattern.
Anyone with gluten, egg, dairy, or soy allergy or intolerance should be cautious. People who struggle with portion control may also find ultra-processed sweets easy to eat mindlessly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.