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Probiotic, calcium-rich, low lactose, cinnamon flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
5.2g
· 40%
Protein
3.3g
· 25%
Fat
2g
· 35%
Fiber
0.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Selenium
2.2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Many people find cinnamon kefir easier to drink as a snack or with a meal rather than on an empty stomach. If you have a sensitive stomach, start with a small serving and see how you feel.
It can work before training if you want something light, but some people do not enjoy dairy right before exercise. After a workout, it can be a practical way to add protein as part of your recovery meal.
For most healthy adults, daily use can fit into a balanced diet. Your overall dairy intake, digestion, and personal nutrition goals still matter.
Once opened, it should be kept refrigerated and used according to the package guidance. If the smell, taste, or texture changes noticeably, it is best not to drink it.
Yes, but freezing can cause separation and a grainier texture after thawing. It is usually better used in smoothies or blended recipes once defrosted.
It goes well with oats, chia, fruit, and nuts. Pairing it with these foods can make breakfast feel more filling and balanced.
Yes, high heat can reduce the number of live cultures. If you want the probiotic benefit, it is usually best consumed cold or only lightly warmed.
Not always. Fermented dairy is sometimes easier to tolerate, but lactose sensitivity varies from person to person and symptoms should guide your choice.
No. Kefir is made with a different fermentation culture, so its taste, texture, and digestive effects can differ from buttermilk or ayran.
No, cinnamon kefir is not a fat-burning drink by itself. Weight change depends more on your overall eating pattern, portions, and lifestyle.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.