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Fruity frozen dessert with probiotic kefir and blackberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
22.1g
· 66%
Protein
3.4g
· 10%
Fat
3.5g
· 24%
Fiber
1.8g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.31mg · 6% DV
Vitamin K
6.8µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Kefir blackberry ice cream contains 132 calories per 100g. The total calories will increase or decrease based on your portion size.
It provides 3.4g of protein per 100g. That gives it a moderate protein content for a dairy-based dessert.
It contains 22.1g of carbohydrates per 100g. Depending on your goals, that may be relatively high compared with lower-carb dessert options.
There are 3.5g of fat per 100g. Fat contributes part of the product's total energy.
Yes, it contains 1.8g of fiber per 100g. While not very high, it does add to the overall nutrition profile.
Its glycemic index is 45. That places it in a relatively lower glycemic range.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets. Still, it has 132 calories and 22.1g carbs per 100g, so portion size matters.
Per 100g, it provides 3.4g protein, 1.8g fiber, and 3.5g fat. Its glycemic index of 45 may also be relevant depending on your nutrition priorities.
Yes, it contains dairy. It is not suitable for people with a dairy allergy or dairy sensitivity.
Yes, it is classified as processed. If processing level matters to you, that is an important factor alongside its nutrition facts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.