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Caramel-flavored coated ice cream bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
35g
· 44%
Protein
3.8g
· 5%
Fat
18g
· 51%
Fiber
0.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Kechy Caramel Stick Ice Cream contains 315 calories per 100 g. Calories per ice cream stick depend on the weight of the individual serving.
It provides 35 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider the amount eaten as well as the per-100-g value.
The available information lists 35 g of total carbohydrates per 100 g, but does not provide a separate sugar value. Total carbohydrates should not be assumed to equal sugar.
It contains 3.8 g of protein per 100 g. It provides some protein, but it is not a high-protein food.
Kechy Caramel Stick Ice Cream contains 18 g of fat per 100 g. Fat is a significant contributor to its calorie content.
Its glycemic index is 58. This is considered a moderate GI value, although the serving size also affects its impact on blood glucose.
It can depend on your overall calorie and carbohydrate targets. With 315 calories and 35 g of carbohydrates per 100 g, portion size matters.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not suitable for people with dairy or soy allergies.
Yes. The listed allergens are dairy and soy, so it should be avoided by people with allergies or sensitivities to either.
It contains 0.6 g of fiber per 100 g. This is a low amount, so it is not a fiber-rich dessert option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.