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Creamy caramel flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
26g
· 50%
Protein
3.5g
· 7%
Fat
10g
· 43%
Fiber
0.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Vitamin A
60µg · 7% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Close the container tightly and keep it toward the back of the freezer, where the temperature is more stable than in the door. Return it promptly after serving to help limit ice crystals and texture changes.
If it has fully melted, refreezing is not recommended because both food safety and texture can suffer. If it only softened briefly, return it to the freezer straight away; discard it if it sat at room temperature for a prolonged period.
Temperature swings, leaving the tub open, and repeated melting and refreezing make ice crystals larger. Using a clean, dry scoop and sealing the tub well also helps reduce surface crystallisation.
Unsalted nuts, fresh apple or pear, and plain coffee balance the rich caramel flavour. Fruit can make the dessert taste fresher, while nuts add crunch.
Caramel usually tastes richer and sweeter, while vanilla has a more neutral flavour that works with a wider range of toppings. The better choice often comes down to desired flavour intensity and portion control rather than the name of the flavour.
It can be enjoyed occasionally as a dessert, but it is not a balanced recovery food on its own. Prioritise fluids and a meal or snack with meaningful protein after training, and treat the ice cream as a small extra if desired.
Not necessarily; eating ice cream at night does not affect everyone’s sleep in the same way. A large serving, digestive sensitivity, or having it with coffee late in the day may be more likely to cause discomfort or interfere with sleep.
It contains dairy, so it should be avoided by anyone with a milk allergy. People with lactose intolerance may experience symptoms depending on their individual tolerance and the amount eaten, so the label and personal medical advice matter.
No. A caramel flavour does not make an ice cream suitable for unlimited everyday eating; this is a processed dessert. Enjoying a moderate portion as an occasional treat is the more realistic approach.
Sweet caramel-flavoured desserts can extend the time teeth are exposed to sugars. Having it as part of one eating occasion rather than frequent grazing, drinking water afterwards, and keeping up regular oral hygiene can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.