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Protein and carb source, filling street food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 50%
Protein
11g
· 20%
Fat
7g
· 30%
Fiber
2.2g
Vitamins
B12
0.35µg · 15% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Its dough and baking style are designed to keep the crumb soft and bendable. That makes it easier to wrap around fillings without cracking.
Warm it briefly in a pan, oven, or with a little steam. Too much heat drives off moisture and makes it stiff or brittle.
Yes, it freezes well if wrapped tightly. After thawing, a short reheating helps restore a softer texture.
Keep it sealed to limit air exposure, which makes it stale faster. It is best eaten relatively soon after opening for the best texture.
Yes, especially with thinner fillings. Very wet ingredients can make it soggy and more likely to tear.
It works well with grilled meat or chicken, yogurt-based sauces, and plenty of salad or vegetables. That helps the meal feel less bread-heavy and adds more protein and volume.
It can work at either time depending on the portion and filling. Before training, lighter fillings are usually easier to tolerate; after training, pairing it with a protein source is often more useful.
In practice, the bigger difference often comes from portion size and what you eat with it rather than the bread alone. Kebab pita is often used in larger servings, which can raise total intake quickly.
It can fit into a balanced diet sometimes, but as a processed food it is better not to rely on it as your only regular grain choice. Rotating with whole grains, legumes, and vegetables gives a better overall pattern.
Anyone with coeliac disease, a wheat allergy, or gluten sensitivity should avoid or be cautious with it because it contains gluten. People who struggle with portion control should also note that fillings and sauces can make the meal much heavier than expected.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.