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Grilled or rotisserie spiced meat, source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
2.5g
· 5%
Protein
18g
· 33%
Fat
15g
· 62%
Fiber
0.5g
Vitamins
B12
1.2µg · 50% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Cooking it for too long over very high heat makes it lose moisture quickly. Use medium-high heat, avoid overcooking, and let it rest for a few minutes before serving.
Marinating is optional, but it can add flavour and improve tenderness, especially with leaner or tougher cuts. A short marinade with yogurt, onion juice, olive oil, and spices works well; overly long acidic marinades can make the texture mushy.
Salad, grilled vegetables, yogurt-based sides, and bean or lentil salads are all good pairings. Vegetables add bulk and fibre, while a lemony salad helps balance the rich savoury flavour of the meat.
No. Both are seasoned meat preparations, but kebab meat is commonly grilled on skewers, cooked in a pan, or barbecued, while doner is layered on a vertical rotating spit.
It can work well in a post-workout meal because it provides protein. For recovery after harder exercise, pair it with a carbohydrate food such as potatoes, rice, bulgur, or bread, plus vegetables.
Eating it at night is not inherently harmful; portion size and individual digestion matter more. A large, fatty serving close to bedtime may worsen reflux or cause discomfort in people who are sensitive to rich meals.
If refrigerated within two hours in a sealed container, cooked kebab meat should generally be eaten within 3 to 4 days. Raw minced kebab mixture is best cooked the same day and no later than 1 to 2 days after refrigeration.
Yes, both raw and cooked kebab meat can be frozen in airtight, portion-sized packs. Thaw it in the refrigerator, and if raw meat has thawed, it is generally safer to cook it before freezing again.
No. Spice level depends on the recipe and personal preference, and good kebab does not need to be hot. Cumin, black pepper, garlic, onion, and salt can create plenty of flavour without much chilli.
People managing high blood pressure should watch the salt content, especially in restaurant or ready-made kebab. Those with reflux, gallbladder problems, or sensitivity to fatty meals may feel better choosing smaller portions and less oily preparations.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.