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Cubed Meat Kebab
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0.5g
· 1%
Protein
26g
· 49%
Fat
12g
· 50%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
5.5mg · 34% DV
B6
0.45mg · 26% DV
B5
0.8mg · 16% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
210mg · 30% DV
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Cubed meat kebab provides 210 calories per 100 g. Your calorie intake will depend on the portion you eat.
Cubed meat kebab contains 26 g of protein per 100 g. It is therefore a high-protein meat option.
Yes, cubed meat kebab is compatible with a keto diet. It has only 0.5 g of carbohydrates per 100 g.
Cubed meat kebab contains 0.5 g of carbohydrates per 100 g. This is a very low carbohydrate amount.
Cubed meat kebab has a glycemic index of 0. It also contains just 0.5 g of carbohydrates per 100 g.
Cubed meat kebab contains 12 g of fat per 100 g. Its fat content can be considered alongside your overall daily energy and fat goals.
No, cubed meat kebab contains 0 g of fiber per 100 g. Fiber-containing foods can be included elsewhere in the meal.
Cubed meat kebab is compatible with a gluten-free diet. However, added ingredients during preparation or serving can change the final dish.
Yes, cubed meat kebab is compatible with a Paleo diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Cubed meat kebab is classified as minimally processed. This classification refers to its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.