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Traditional meat pide from Kayseri, source of protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
32g
· 54%
Protein
10.5g
· 18%
Fat
7.5g
· 28%
Fiber
2.1g
Vitamins
B12
0.35µg · 15% DV
B3
2.2mg · 14% DV
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Sodium
390mg · 17% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Kayseri Civikli Pide contains 235 calories per 100 g. The same amount provides 10.5 g of protein, 32 g of carbohydrates, and 7.5 g of fat.
Its glycemic index is 65, indicating a moderate glycemic impact. It also contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.