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🥣

Low GI

Strained Yogurt Calories

Rich in protein, made by straining yogurt

CALORIES

59kcal

GI

11low

POTASSIUM

141mg

FIBER

0g

Strained Yogurt Nutrition Facts

Selected: 100 g

59

KCAL / 100G

Carbs

3.6g

· 25%

Protein

10g

· 69%

Fat

0.4g

· 6%

Fiber

0g

Strained Yogurt Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.14mg · 11% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iodine

14µg · 9% DV

Strained Yogurt Glycemic Index

GLYCEMIC INDEX

11
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Strained Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strained Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strained Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strained Yogurt Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Strained Yogurt

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Strained Yogurt — Frequently Asked Questions

Is strained yogurt the same as Greek yogurt?

Often similar, but not always identical. The texture and tang depend on how it was made, how much whey was removed, and whether it was heated or concentrated during production.

How can I heat strained yogurt without it splitting?

Warm it gently over low heat rather than boiling it hard. If adding it to soup or sauce, mix in a little warm liquid first to temper it.

How long does strained yogurt keep after opening?

Once opened, it is best used within a few days if kept refrigerated and handled with a clean spoon. Discard it if you notice mold, strong off-smells, or obvious discoloration.

Can strained yogurt be frozen?

Yes, but freezing can make the texture grainy or separated after thawing. It usually works better in cooked dishes, dips, or smoothies than as a plain spoonable yogurt afterward.

Is strained yogurt a good post-workout food?

Yes, it can be a convenient post-workout option because it provides protein. Pairing it with fruit, oats, or another carbohydrate source can make recovery more balanced.

Can I eat strained yogurt at night?

Yes, if dairy sits well with you. Some people find it light and easy to include in an evening snack, while others with dairy sensitivity may prefer it earlier in the day.

Is strained yogurt lactose-free?

No, not automatically. Fermentation may reduce some lactose, but it still contains dairy and may not suit people with lactose intolerance or milk allergy.

What foods pair well with strained yogurt?

It works well with fruit, oats, nuts, herbs, cucumber, garlic, and olive oil. That makes it useful in both sweet breakfasts and savory dips or sauces.

Why does strained yogurt seem more filling than regular yogurt?

Its thicker texture can slow eating and make it feel more substantial. Its relatively high protein content can also help with satiety.

Who should be careful with strained yogurt?

Anyone with a milk allergy should avoid it. People with lactose intolerance, very sensitive digestion, or medical advice to limit protein or dairy should check their tolerance and portion size.

Have another question about Strained Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.