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🍳

Low GI

Fried egg (sunny side up) Calories

Fried egg, yolk runny

CALORIES

196kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Fried egg (sunny side up) Nutrition Facts

Selected: 100 g

196

KCAL / 100G

Carbs

1.1g

· 2%

Protein

13.5g

· 28%

Fat

15.2g

· 70%

Fiber

0g

Fried egg (sunny side up) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.2µg · 50% DV

B2

0.45mg · 35% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

200mg · 29% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Fried egg (sunny side up) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried egg (sunny side up) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried egg (sunny side up) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried egg (sunny side up) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried egg (sunny side up) Fat Profile

SATURATED

4.3g

MONOUNSATURATED

5.6g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 14.2:1

Above the ideal 4:1 (14.2:1).

Foods Similar to Fried egg (sunny side up)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Fried egg (sunny side up) — Frequently Asked Questions

How can I keep a sunny side up egg from breaking when cooking?

Crack the egg into a small bowl first, then slide it gently into the pan. Moderate heat helps the white set without violently bubbling around the yolk.

What fat works best for frying a sunny side up egg?

Butter gives a richer flavor, while olive oil tastes lighter and suits Mediterranean-style meals well. The key is to avoid overheating the fat so it does not burn before the egg is done.

Is a sunny side up egg better before or after a workout?

Before training, it may feel heavy for some people because fat can slow digestion. After training, it can be a useful protein food, especially when paired with a carbohydrate source like toast, fruit, or potatoes.

Can I eat sunny side up eggs at night?

Yes, they can be a convenient evening meal or snack. If you are prone to reflux or indigestion, a lighter portion and simpler sides may be more comfortable late in the day.

How long does a cooked sunny side up egg keep in the fridge?

If you need to store it, cool it promptly and keep it covered in the refrigerator, then eat it soon. For best texture and food safety, sunny side up eggs are best eaten freshly cooked.

Can sunny side up eggs be frozen?

Freezing is not ideal because the texture usually changes a lot, especially in the yolk. They are generally much better made fresh.

Is a sunny side up egg healthier than a boiled egg?

The egg itself is similar, but frying usually adds fat from the pan. So the main difference is the cooking method and any oil or butter used.

What should I eat with a sunny side up egg for a more balanced meal?

Vegetables, whole-grain toast, beans, or yogurt can round out the meal. This adds fiber and variety, which the egg alone does not provide.

Is it risky if the white is not fully set?

Yes, undercooked egg carries a higher food safety risk than fully cooked egg. Young children, older adults, pregnant people, and anyone with a weakened immune system should be especially careful.

Are sunny side up eggs bad for everyone because of cholesterol?

No, that is too simplistic. For most people, overall eating pattern matters more than one single food, but anyone with lipid disorders or specific medical advice should follow their clinician’s guidance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.