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🐟

Low GI
Natural
High Potassium

Sea bass Calories

High protein, low fat, source of omega-3

CALORIES

97kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Sea bass Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

0g

· 0%

Protein

19.4g

· 81%

Fat

2g

· 19%

Fiber

0g

Sea bass Vitamins & Minerals

Vitamins

B12

2µg · 83% DV

Vitamin D

4µg · 20% DV

B6

0.3mg · 18% DV

B5

0.7mg · 14% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

210mg · 30% DV

Iodine

35µg · 23% DV

Potassium

330mg · 10% DV

Sea bass Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sea bass Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sea bass Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Sea bass Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sea bass Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sea bass

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Sea bass — Frequently Asked Questions

How can sea bass be cooked without drying it out?

Cook fillets quickly over fairly high heat in a pan, oven, or grill to help retain moisture. The flesh is usually done when it turns opaque and flakes easily; overcooking makes it firm and dry.

Can you eat sea bass skin?

Yes, the skin is edible when it has been properly scaled and cleaned. Starting skin-side down in a hot pan helps it become crisp.

How does sea bass compare with cod?

Sea bass generally has a firmer, richer-tasting flesh than cod, while cod is milder and more delicate. Either works well in simple baked, steamed, or pan-seared dishes, but cooking times may differ with thickness.

How long does raw sea bass keep in the fridge?

Use raw sea bass on the day of purchase when possible, or within 1 to 2 days. Keep it tightly covered in the coldest part of the refrigerator and separate from ready-to-eat foods.

Can sea bass be frozen?

Yes. Freeze it while very fresh in airtight wrapping to limit freezer burn, then thaw it in the refrigerator. Do not refreeze raw fish after it has thawed.

What goes well with sea bass?

Lemon, garlic, parsley, dill, capers, olive oil, and roasted vegetables complement its mild flavor. A bean salad, potatoes, or whole grains can turn it into a more substantial meal.

Is sea bass a good choice after exercise?

Sea bass provides protein, so it can fit well into a post-exercise meal. Add a carbohydrate food such as rice, potatoes, bread, or fruit if replenishing energy is also a goal.

Is sea bass suitable for dinner late at night?

A simply baked, steamed, or grilled portion can be a lighter evening meal than heavily fried fish. People prone to reflux may be more comfortable avoiding large portions and rich sauces close to bedtime.

Should people worry about mercury in sea bass?

Mercury levels vary by the exact species, size, and where the fish was caught or farmed. Pregnant or breastfeeding people and young children should follow local public-health guidance on fish choices and frequency.

Can sea bass be eaten raw or undercooked?

Raw or undercooked fish can carry parasites and harmful bacteria unless it has been handled and prepared specifically for raw consumption. Pregnant people, young children, older adults, and anyone with a weakened immune system should avoid it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.