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Meat lasagna is a classic Italian layered pasta dish with meat sauce and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
17.2g
· 42%
Protein
8.5g
· 21%
Fat
6.6g
· 37%
Fiber
1.5g
Vitamins
B12
0.45µg · 19% DV
B5
0.6mg · 12% DV
B2
0.13mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Not if you reheat it gently. Covering it in the oven helps prevent the top from drying out, while short microwave intervals work better than overheating it all at once.
Once cooked and cooled, it generally keeps for up to 3 days in a sealed container in the refrigerator. Because it contains meat and dairy, leaving it out too long at room temperature is not recommended.
Yes, it freezes well, especially in individual portions wrapped tightly. For best quality and food safety, thaw it properly and reheat it thoroughly before eating.
Excess moisture usually comes from a loose sauce, watery filling, or cutting it too soon after baking. Letting it rest briefly helps the layers set and makes serving cleaner.
For many people, it is more comfortable as a post-workout meal or a regular main meal than right before training. Its layered, richer nature can feel heavy if eaten too close to exercise.
A large salad or a side of vegetables is a practical pairing. It adds volume and fibre, which can make the meal feel less heavy and more balanced overall.
Meat lasagna is usually a more mixed dish because it combines pasta, meat, cheese, and sauce in one serving. Compared with plain pasta, it tends to feel richer, so portion size and side dishes matter more.
It is better treated as an occasional convenience meal rather than a daily staple. Processed versions can vary widely in salt, fat, and ingredient quality depending on the brand or recipe.
People with gluten, egg, or dairy allergies or intolerances should be cautious because those allergens are present. Anyone prone to reflux or indigestion may also find a rich baked pasta dish uncomfortable in large portions.
No, timing alone does not automatically cause weight gain. Overall intake, portion size, and eating habits matter more, although a heavy late meal may feel uncomfortable for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.