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Lean protein, low fat, pan-sauteed chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Overcooking is the main cause of dryness. Cut the pieces evenly, cook just until done, and let the chicken rest briefly before serving.
Cooked sauteed chicken usually keeps for 3 to 4 days in an airtight container in the refrigerator. If it has been left at room temperature for too long, it should be discarded.
Yes, it freezes well when portioned into airtight containers or freezer bags. Thaw it safely and reheat only what you plan to eat for the best texture and safety.
Because it contains no carbs on its own, it is not the best quick pre-workout fuel unless paired with a carbohydrate source. After training, it can work well as a protein-rich part of a recovery meal.
Vegetables, salad, yogurt, legumes, rice, potatoes, or whole grains can round it out depending on your goal. Pairing it with produce adds volume and variety, while adding a carb source can make the meal more filling or workout-friendly.
The main difference usually comes from the cooking method and any added fat, not from the chicken itself. If sauteed with little oil, both can be lean, high-protein options.
Yes, it can be eaten in the evening. The main issue is meal size and richness, since very large or greasy meals may feel heavy close to bedtime.
No, reheating does not make it nutritionally useless. Repeated reheating can dry it out and increase food safety risk, so it is better to reheat only once when possible.
Anyone at higher risk from foodborne illness, such as pregnant people, older adults, young children, and immunocompromised individuals, should make sure it is fully cooked and stored properly. People sensitive to salty or oily foods may also want a lighter preparation.
A common myth is that any browned chicken is automatically unhealthy. In reality, the overall health impact depends more on how much fat is used, how heavily it is cooked, and what it is served with.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.