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Source of protein and healthy fats, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
Biotin
34µg · 113% DV
B3
12.1mg · 76% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Roasting mainly reduces moisture and intensifies flavor, which can make them easier to overeat. The salted version also adds sodium, so portion awareness matters, especially for people watching blood pressure.
Because they are high in fat, they may feel heavy right before training and digest more slowly. They often work better as a snack away from exercise or after training alongside a carbohydrate-rich food.
Eating them at night does not automatically cause weight gain; overall daily intake matters more. The main issue is that they are very easy to snack on mindlessly.
Keep them in a tightly sealed container in a cool, dry, dark place. If they smell paint-like, bitter, or soapy, the fats may have started to oxidize and they are best discarded.
Yes, they freeze well in an airtight container or well-sealed bag. Let them come back to room temperature before opening to reduce condensation and help preserve texture.
They pair well with fruit, yogurt, or oats for a snack that combines fat, protein, and carbohydrate. This can make the snack more filling and easier to portion sensibly.
They can increase thirst because of the salt, and some people may notice temporary water retention. This is more likely with frequent or large servings.
They can be part of a child’s diet in age-appropriate portions, but peanut allergy is a major concern. Whole peanuts are also a choking hazard for very young children, so texture and age matter.
No. Even very small amounts can trigger a serious allergic reaction in people with peanut allergy.
No. They are nutrient-dense, but also energy-dense, so eating large amounts regularly can add up quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.