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Fried chicken drumstick, crispy outside, juicy inside, protein-rich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
8g
· 14%
Protein
19g
· 32%
Fat
14g
· 54%
Fiber
0.2g
Vitamins
B3
4.5mg · 28% DV
B12
0.6µg · 25% DV
B5
1.2mg · 24% DV
B6
0.35mg · 21% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Reheat them at a moderate oven temperature and cover loosely so the surface does not harden too fast. A small splash of water or stock can help keep the meat moist.
Cooked chicken is generally best used within 3 to 4 days when refrigerated. Store it in a sealed container and do not leave it at room temperature for long.
Yes, they freeze well if wrapped tightly or stored in an airtight container. Thawing in the fridge helps preserve texture better than thawing on the counter.
They are usually more practical after training because they provide protein for recovery. Before exercise, the fat from frying can feel heavy for some people.
Add vegetables, salad, or another fiber-rich side to round out the meal. Lighter sides can also balance the richness of the coating and fat.
No, it is optional. The skin adds flavor and crunch, but removing it can make the portion feel lighter.
Meat near the bone can stay slightly pink even when fully cooked because of pigments from the marrow. Safety should be judged by proper cooking, not color alone.
Processed versions can vary a lot in breading, seasoning, salt, and additives. If there is a label, check the ingredient list carefully, especially if you need to avoid eggs.
It depends on your goal: drumsticks are often juicier and more flavorful, while breast is usually chosen when people want a leaner option. With fried products, the coating and cooking method can matter as much as the cut itself.
They can fit into an overall diet occasionally, but as a processed meat product they are not ideal as your only regular protein source. Rotating with less processed proteins is a better habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.