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🥩

Low GI
High Potassium
💪High Protein

Cooked ground beef Calories

Protein and iron source, cooked ground beef

CALORIES

250kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Cooked ground beef Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 40%

Fat

17g

· 60%

Fiber

0g

Cooked ground beef Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

4.5mg · 28% DV

B6

0.36mg · 21% DV

B2

0.23mg · 18% DV

Minerals

Zinc

5mg · 45% DV

Selenium

17µg · 31% DV

Phosphorus

180mg · 26% DV

Iron

3mg · 17% DV

Cooked ground beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked ground beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked ground beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked ground beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked ground beef Fat Profile

SATURATED

7.1g

MONOUNSATURATED

7.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked ground beef

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked ground beef — Frequently Asked Questions

How long does cooked ground beef keep in the refrigerator?

Refrigerate it in a shallow container within two hours of cooking. When kept in an airtight container, it is generally safest to use it within 3 to 4 days.

Can cooked ground beef be frozen?

Yes. Cool it promptly, divide it into meal-sized portions, and freeze in airtight containers or freezer bags. Thaw it in the refrigerator, and avoid refreezing ground beef that has been thawed.

How can I keep ground beef from becoming dry and tough?

Cook it over medium-high heat only until it is done and the excess moisture has evaporated; prolonged high heat makes it tougher. Leaner ground beef benefits from moist ingredients such as onions, tomatoes, broth, or a sauce.

Does browned cooked ground beef mean it has gone bad?

No. Browning during cooking is normal and can add savory flavor. Spoilage is more likely if it has an off or sour smell, a sticky texture, or was left at room temperature too long.

Should ground beef be washed before cooking?

No. Washing raw ground beef can spread bacteria around the sink and nearby surfaces through splashing. Thorough cooking and careful cleaning of hands, utensils, and surfaces are safer practices.

What goes well with cooked ground beef for a balanced meal?

Pair it with vegetables, salad, beans, or whole grains to add volume and fiber. Tomato-based vegetables, yogurt-based sides, and fresh herbs also balance its rich flavor.

Is cooked ground beef a good post-workout food?

It can be part of a post-workout meal because it provides protein. Pairing it with a carbohydrate food such as potatoes, rice, grains, or fruit can make the meal more suitable for refuelling.

Is it bad to eat cooked ground beef at night?

Eating it at night is not inherently harmful; portion size and your individual digestion matter more. A large, fatty, or spicy serving close to bedtime may worsen reflux or indigestion in some people.

How does cooked ground beef compare with ground turkey?

Ground beef usually has a richer, beefier flavor and may feel more succulent, while ground turkey is milder and can dry out more easily. The better choice depends on the recipe and the fat content of the specific product.

Who should be cautious with cooked ground beef?

People advised to limit saturated fat or cholesterol should choose leaner ground beef and consider how often they eat it. Those following a protein-restricted diet for kidney disease should follow their individualized medical nutrition plan.

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Nutrition data compiled from USDA FoodData Central and scientific sources.