Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌻
Rich in healthy fats, vitamin E, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
582
KCAL / 100G
Carbs
24g
· 15%
Protein
20.8g
· 13%
Fat
51.5g
· 72%
Fiber
8.6g
Vitamins
Vitamin E
35.2mg · 235% DV
Biotin
66µg · 220% DV
B1
1.48mg · 123% DV
B6
1.35mg · 79% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
23.1g
Omega 6:3 ratio 328.6:1
Above the ideal 4:1 (328.6:1).
Once opened, keep them in an airtight container in a cool, dark place. Refrigeration or freezing is useful for longer storage because their oils can eventually turn rancid.
Yes. Freeze them in an airtight container or sealed freezer bag, especially if you buy a large package, to help preserve freshness and crunch.
A sharp, bitter, paint-like, or soapy smell or taste can indicate rancid oils. Discard seeds that are moldy, damp, unusually soft, or have an off odor.
Roasting mainly changes moisture, flavor, and texture; the seeds still provide protein and fiber. Very high heat or prolonged roasting may reduce some heat-sensitive compounds and can increase oxidation of the fats.
Salted varieties can add a substantial amount of sodium. People managing high blood pressure, kidney disease, or a sodium-restricted diet may prefer unsalted or lightly salted seeds.
Their high fat content may feel heavy when eaten immediately before exercise. After training, a small amount paired with a carbohydrate- or protein-containing food, such as fruit or yogurt, can make a more balanced snack.
They add crunch to salads, soups, yogurt, oatmeal, and cooked vegetables. Pairing them with fruit or yogurt can make a snack more satisfying and varied.
Neither is universally better: both are nutrient-dense choices that provide unsaturated fats, protein, and fiber. Sunflower seeds are especially easy to sprinkle into meals, while almonds are often more convenient for a grab-and-go snack.
Yes, but it helps to portion them out because they are easy to keep eating. Salted seeds may also make you thirsty, and eating shelled seeds can slow down snacking.
Sunflower seed shells are tough and not well digested, and they can pose a choking or digestive irritation risk. Eat the kernel and discard the shell.
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Nutrition data compiled from USDA FoodData Central and scientific sources.