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Traditional Turkish pastry with chocolate and pistachio
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
44g
· 44%
Protein
7.2g
· 7%
Fat
22g
· 49%
Fiber
3.8g
Vitamins
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Vitamin E
1.7mg · 11% DV
B5
0.38mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
9.5g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 19.1:1
Above the ideal 4:1 (19.1:1).
Chocolate and pistachio katmer contains 410 calories per 100 g. The same serving provides 44 g of carbohydrates, 22 g of fat, and 7.2 g of protein.
Chocolate and pistachio katmer has a glycemic index of 60. It provides 3.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.