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Kastamonu meat bread Calories

Traditional Kastamonu flatbread topped with minced meat mixture

CALORIES

268kcal

GI

58medium

POTASSIUM

210mg

FIBER

1.9g

Kastamonu meat bread Nutrition Facts

Selected: 100 g

268

KCAL / 100G

Carbs

28.7g

· 43%

Protein

11.4g

· 17%

Fat

11.6g

· 40%

Fiber

1.9g

Kastamonu meat bread Vitamins & Minerals

Vitamins

B12

0.78µg · 33% DV

B3

3.4mg · 21% DV

Biotin

5µg · 17% DV

B1

0.14mg · 12% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

138mg · 20% DV

Zinc

2mg · 18% DV

Sodium

410mg · 18% DV

Kastamonu meat bread Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kastamonu meat bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kastamonu meat bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kastamonu meat bread Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kastamonu meat bread Fat Profile

SATURATED

3.7g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 25.6:1

Above the ideal 4:1 (25.6:1).

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Waffle

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French Fries

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Cocoa

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Kastamonu meat bread — Frequently Asked Questions

How many calories are in Kastamonu meat bread?

Kastamonu meat bread contains 268 calories per 100 g. A 100 g serving provides 11.4 g of protein, 28.7 g of carbohydrates, and 11.6 g of fat.

Is Kastamonu meat bread suitable for a low-glycemic diet?

Kastamonu meat bread has a glycemic index of 58, which is in the medium GI range. It provides 28.7 g of carbohydrates and 1.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.