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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
31.4g
· 45%
Protein
13.2g
· 19%
Fat
11.5g
· 36%
Fiber
4.1g
Vitamins
B12
0.65µg · 27% DV
B2
0.28mg · 22% DV
B1
0.22mg · 18% DV
B3
2.8mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
275mg · 39% DV
Calcium
348mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.45g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Kashar Cheese Toast on Karakılçık Bread contains 281 calories per 100 g. Total calories depend on the weight of your serving.
It provides 13.2 g of protein per 100 g. The protein amount changes with the portion size eaten.
There are 31.4 g of carbohydrates per 100 g. Portion size is important when tracking total carbohydrate intake.
It contains 11.5 g of fat per 100 g. Its fat intake should be considered alongside the amount you eat.
Yes, it contains 4.1 g of fiber per 100 g. Fiber is provided alongside its carbohydrate, protein, and fat content.
Its glycemic index is 55. The amount consumed is also relevant when considering glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Portion size can be adjusted to your calorie and carbohydrate goals.
Yes, it is suitable for vegetarian diets. Because it contains dairy, it is not suitable for vegan diets.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, it is classified as a processed food. It also contains dairy, so it should be avoided by people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.