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Kashar cheese with thyme flavor, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
2.2g
· 2%
Protein
24g
· 26%
Fat
30g
· 72%
Fiber
0.5g
Vitamins
B12
1.6µg · 67% DV
Vitamin A
260µg · 29% DV
B2
0.38mg · 29% DV
Biotin
2µg · 7% DV
Minerals
Calcium
800mg · 80% DV
Phosphorus
530mg · 76% DV
Sodium
950mg · 41% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It works well at breakfast, in toasted sandwiches, omelettes, or on a cheese board. Its herbal flavour pairs especially well with olives, tomatoes, walnuts, and whole-grain bread.
Yes, it can be used in toasties, pizza, pasta, and baked dishes. Avoid prolonged high heat, as the cheese may release oil and become firmer or chewy.
The main difference is the pronounced herbal flavour from added thyme. Nutrition can vary by brand and cheese style, but thyme does not usually make it nutritionally very different from standard kashar cheese.
Keep it refrigerated and protect it from air by wrapping it in cheese paper or storing it in a sealed container. Discard it if it develops unwanted mould, excessive moisture, or an unusual sharp smell.
Yes, but freezing can make its texture more crumbly after thawing. Thawed cheese is usually best used in cooked dishes such as toasties, pastries, or sauces rather than served in neat slices.
Its protein can contribute to a post-workout meal. Since it is also high in fat, pairing it with a carbohydrate food such as fruit or bread may make the meal more balanced, while a lighter option may suit those who want faster digestion.
A small serving is often fine, but rich cheeses may worsen reflux, heartburn, or indigestion in some people when eaten close to bedtime. Those prone to reflux may prefer to have it earlier in the day.
No. Thyme contains aromatic plant compounds, but thyme-flavoured cheese does not treat infections and must not be used as a substitute for prescribed antibiotics.
Mature cheeses such as kashar may contain less lactose than fresh cheeses. Tolerance varies widely, so people who are very sensitive should introduce it cautiously and seek professional advice if needed.
It is not suitable for anyone with a dairy allergy. People who need to limit saturated fat or salt should also keep portions moderate and consider their overall daily intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.