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Pizza topped with kashar cheese, mushrooms, and sausage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 18%
Fat
12.6g
· 40%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.7mg · 17% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
Oven reheating usually gives the best texture because it re-crisps the base and melts the cheese more evenly. A pan also works well if you use low heat and cover it briefly to warm the top without drying it out.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to reduce drying and odor transfer.
Yes, it can be frozen. Freeze individual slices wrapped well for easier reheating later, though the texture of the mushrooms and cheese may change slightly after thawing.
Right before training it may feel heavy because the crust, cheese, and sausage can slow digestion. It is usually more comfortable a few hours before exercise or after training, especially with something lighter on the side.
Pair it with a large salad or a vegetable side to add volume and fiber. That helps balance a processed food like pizza and can make the meal more filling overall.
Mushrooms release a lot of moisture during cooking. Using a hotter oven, avoiding too many toppings, and pre-cooking the mushrooms briefly can help prevent a soggy pizza.
The sausage and mushrooms give a stronger, saltier flavor and make the topping mix more complex. Plain cheese pizza is usually simpler, while this version is more savory and more heavily processed because of the sausage.
For some people, yes. Cheese and a richer topping combination can make late-night eating feel heavy and may worsen reflux or indigestion, especially in large portions close to bedtime.
It does provide protein, but it is not the same as choosing a minimally processed protein food. You are also getting refined crust, fat, and processed meat, so the overall meal quality matters more than the protein alone.
Anyone with gluten or dairy allergy or intolerance should avoid it. People limiting processed meats, sodium, or rich foods for digestive reasons may also want to eat it more cautiously.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.