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Rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
2.2g
· 3%
Protein
20.5g
· 26%
Fat
24.5g
· 71%
Fiber
0g
Vitamins
B12
1.25µg · 52% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
B5
0.42mg · 8% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
430mg · 61% DV
Sodium
1050mg · 46% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
6.9g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It contains 310 calories per 100 grams. You can estimate your serving calories based on the amount you eat.
This cheese mix provides 20.5 g of protein per 100 grams. That makes it a relatively protein-rich dairy option.
Yes, it is compatible with keto. With 2.2 g carbs per 100 grams and a glycemic index of 0, it fits low-carb eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
It contains 24.5 g of fat per 100 grams. So it can be considered a high-fat dairy food.
Its glycemic index is listed as 0. It also has only 2.2 g of carbs per 100 grams, so its glycemic impact is likely low.
Yes, it is marked as compatible with a vegetarian diet. It is also suitable for omnivore, flexitarian, Mediterranean, keto, and ketovore patterns.
No, it has 0 g of fiber per 100 grams. It should not be relied on as a fiber source.
The listed allergen is dairy. Anyone with a dairy allergy should avoid it.
Yes, its processing level is listed as processed. It is not classified as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.