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Classic cheese and olive pizza; energy-dense and provides sodium and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
30.4g
· 46%
Protein
11.2g
· 17%
Fat
11.1g
· 37%
Fiber
2.3g
Vitamins
B12
0.48µg · 20% DV
B2
0.21mg · 16% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Selenium
14µg · 25% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
It can be reheated if it was refrigerated within two hours of cooking. Heat it until the centre is thoroughly hot, and avoid reheating the same slice more than once.
Leftover pizza generally keeps for 3 to 4 days in a sealed container in the refrigerator. Pizza left at room temperature for a prolonged period is safer to discard than save.
Yes. Wrap slices individually and freeze them in an airtight container; reheating from frozen in an oven or air fryer helps keep the base from becoming soggy.
Use a preheated oven, a covered skillet, or an air fryer rather than a microwave. Storing slices in a single layer where possible also reduces moisture on the crust.
A large lemony salad with a light dressing balances the pizza's rich, salty flavours. Plain sparkling water or ayran can be lighter companions than creamy or sugary drinks.
Right before intense exercise, the fat from cheese and olives may feel heavy for some people. If you choose it, a smaller serving a few hours before training is usually more comfortable.
A large, rich serving close to bedtime can trigger reflux or indigestion in some people and may disturb sleep. Keep the portion modest and allow time before lying down.
Saltiness varies with the type and amount of cheese, olives, and sauces used. People limiting sodium should skip extra olives, extra cheese, and salty dipping sauces.
Vegetable pizza can offer more varied flavours and textures depending on the toppings, while cheese and olive pizza has a more pronounced cheesy, briny taste. Adding vegetables such as rocket, mushrooms, or peppers can make a cheese and olive pizza meal feel more balanced.
Because it contains cheese, it may cause symptoms in people with lactose intolerance, although individual tolerance differs. A pizza made with lactose-free cheese may be a better option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.